Final (Marbella) Countdown: Monday

Awoke to the sound of school children.  What a sound.  Those things are loud.  Clearly, not everyone was on holiday.  There was nothing we could do but go with it, and get up.

Back to El Greco bakery for breakfast, for which I chose one of these Spanish Easter delights.

They are called torrijas, and quite similar to French toast.  I will let someone who knows more about it explain.  Thank you spain.info:

They are eaten all over Spain and consist of slices of bread soaked in milk, sugar and egg, fried in olive oil.  According to what they are dipped in and the way they are presented, there are other, delicious varieties: with wine, syrup, honey or sprinkled with sugar and cinnamon.

Making the most of our last few hours in Marbella, we had a cruise around town, checking out any cool little places we had missed (there are a lot of cool places).

Checked out of El Castillo, and made our last trek up to the Marbella bus station.  After a decent bit of bus-ing, it would be time to introduce Sabrina to La Carolina, my Spanish home.